There is certainly some debate among food historians if this dessert was invented. The most common stories says that Francesca Valori invented this Italian dessert almost 30 years ago and the dessert was named after her maiden name that’s Tiramisu. Giuseppe Di Clemente can also be regarded as being one of the first inventors with this luscious concoction in 1971. Although some claim that the dessert was mentioned as a layered dessert within an ancient Greek cookbook. This dessert is additionally termed as a “Tuscan Trifle” that was invented from the Italian province of Tuscany and it was a favourite dessert of many Venice courtesans that needed a “pick me up” among clients.

The first recipe for Tiramisu only needed a custard type filling. Not until recent times was mascarpone cheese combined with the filling. This kind of cheese can be a triple-creme cheese that’s produced from cow’s milk. These cows are fed a special diet of grasses that includes herbs and flowers. By feeding the cows thus giving the mascarpone cheese a whole new taste. By adding the mascarpone cheese for the filling, has been said to give it a brand new and light taste.

The filling for Tiramisu can contain up to a dozen raw egg yolks which can be whipped with sugar. Because the onslaught of several having to worry with eating raw eggs that might contain salmonella, many people that prepare this dessert would rather temper the eggs yolks and sugar. So that you can cook the egg yolk without them becoming scrambled eggs, the yolks are whipped together with the sugar by using a double boiler. It will help to kill any bacteria that the egg yolks may have.

The feel of Tiramisu is light and creamy using a delicate flavor. Although this cake appears like a dense dessert, most are surprised by the lighter then air texture. The sponge cake like ladyfingers which can be layered through the dessert offers a nice contrast towards the creamy filling. Many find this Italian cake a good vary from traditional heavier cakes when eaten for dessert. This makes Tiramisu a fantastic Italian ending to your meal.

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